Padang Beef Rendang Recipe and How to Make It

 

Padang Beef Rendang Recipe and How to Make It

 v  Ingredients :

1 Kg Beef

3 coconuts, take thick coconut milk and thin coconut milk

4 lime leaves

3 lemongrass stalks, crushed

4 grains of kandis acid

100 Ml Cooking Oil

5 grams of salt

v  Spice to beef rendang 1 kg :

60 grams of red onion

50 grams of garlic

250 grams of big red chili

100 grams of galangal

50 grams of hazelnut

2 grams of cloves

v  How to Make It :

1.      Puree all seasoning ingredients by pulverizing or blending.

2.      Saute the spices with a little cooking oil until fragrant.

3.      Enter the lemon grass, lime leaves, kandis acid and salt, mix well.

4.      Pour the coconut milk and bring to a boil, add the meat.

5.   Cook over low heat for a few hours until the meat is tender and the spices are browned to your liking.