Corn Patty (Perkedel Jagung)

Materials :

2 pieces of (combed)

2 pieces of (pounded)

100 grams of wheat flour

2 eggs (beaten off)

2 sprigs cilantro (finely sliced)

1/4 teaspoon chicken bouillon powder

3 pieces of red chili (sliced ​​oblique)

1 tablespoon water

Oil for frying

2 red onions

2 cloves of garlic

1 teaspoon salt

1/4 teaspoon ground pepper

1/2 teaspoon sugar

Procedure :

1.       Mix sweet corn, flour, eggs, cilantro, chicken broth powder, red chili sauce, and water. Stir well.

2.       Spoon the sweet corn mixture with a ladle into the oil that has been heated in an over medium heat.

3.       Fry until golden brown and looks cooked.