Mini Goat Rib Goulash

Ingredients :
 500 grams of goat ribs, boiled, and cut into pieces.
 1 whole of cloves.
 1,5 cm of cinnamon.
 1 grains of cardamom.
 1 pieces of kandis acid.
 1 stalks of lemongrass, take the white, and crushed.
 2,5 pieces of bones removed orange leaves.
 1 bay of leaves.
 1 cm crushed galangal.
 1 cm crushed ginger.
 1,500 ml of coconut milk.
 2 teaspoon of salt.
 1/2 teaspoon of ground pepper.
 1/2 teaspoon of sugar.
 1 tablespoons of oil for sauteing.
 3 large of red chilies.
 5 grains of red onion.
 2 cloves of garlic.
 0,5 teaspoon of roasted coriander.
 1/2 teaspoon of nutmeg.
 1/2 teaspoon of cumin.
 1 cm of burned turmeric burned.
 2 eggs of toasted pecans.

Procedure:
1. Heat the cooking oil. Fry until fragrant ground spices, cloves, cinnamons, cardamoms, kandis acid, lemon grasses, lime leaves, bay leaves, galangals, and gingers.
2. Put the goat ribs into the pan. Stir them until the color changed.
3. Pour the coconut milk, salt, pepper, and sugar. Cook over low heat until the mixtures become thick.