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Friday, June 9, 2017

Hot Roasted Shrimp




Materials:
200 grams of shrimp (remove the head, and cut off the back).
0,5 teaspoon of lemon juice.
0,5 teaspoon of salt.
3 teaspoon of ground pepper.
1,5 stalks of lemongrass (take the white, and slice oblique).
10 large of red chilies (intact, burn, and cut into pieces).
3 red onions (bake, and halve).
2 cloves of garlic (bake, and halve).
2 sprigs of basil leaves.
2 tomato (cut into pieces).
Some banana leaves for wrapping.

Steps :
1. Pour shrimp with lime salt, juice, and pepper.
2. Add some lemongrass, red pepper, red onion, garlic, basil, chili, and tomatoes. Stir them well. Do it for about 15 minutes.
3. Wrap the poured shrimps with banana leaves. Cover them totally.
4. Steam them in 20 minutes and stay for over medium heat until it cooked.

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