CARI-CARI MAKALAH

Ingredients: 3 tablespoons of flour 1 tablespoon of rice flour 1 tablespoon of sugar 1 teaspoon of salt 7 bananas Steps: First, mix all ingredients except bananas and add some water. Second, dip the bananas and fry them. versi Bahasa Indonesia

Ingredients: 1 chicken, cut into 8 pieces 1 teaspoon of salt 1 tablespoon of lime 2 stalks of lemongrass 5 lime leaves 2 cm of galangal 4 bay leaves 8 tablespoons of soy sauce 4 tablespoons of tamarind water 250 ml of coconut milk 2 tablespoons of vegetable oil Grounded spices 7 cloves of garlic 10 cloves of onion 1 tablespoon of roasted coriander 3 large red chilies 2 teaspoons of roasted cumin 1 cm of fresh ginger 2 cm of fresh turmeric 2 teaspoons of salt 1 teaspoon of ground pepper 3 tablespoons of brown sugar Steps First, clean the chicken and smear with juice of lime and salt. Let stand for 15 minutes then rinse using water. After that dry it. Second, heat the oil, saute the mashed ingredients until the fragrant comes out, then put the chicken lemongrass, lime leaves, galangal and bay leaves, cook until the chicken meat color changes. Third, after the color has changed, put tamarind and soy sauce above it, stir until chicken is tender, then lift....

Ingredients: • 3 to 4 pound whole roasting chicken • salt and pepper • 40 cloves garlic, peeled • 2 tablespoons of olive oil • 1/2 cup chicken stock Directions: • Preheat the oven to 350 F°. • Sprinkle the inside of the chicken with salt and pepper. Stuff garlic cloves into the cavity. Tie legs together. Tuck wing tips behind chicken’s back. • Place chicken, breast side up, on a greased wire rack in a roasting pan. Brush chicken with oil. Pour stock into pan. • Roast chicken at 350 F° for 25 minutes per pound (1 1/4 to 1 3/4 hours for an average bird), basting often with juices and stock from the pan. • Transfer chicken to a serving platter. Discard string. Remove garlic cloves and mash. • Garlic cloves can be spread on the chicken or on toasted rounds of French or Italian bread for an extra treat.

Ingredients:  1,5 cloves of chopped garlic.  1 red sliced chilies.  50 grams of cubes chicken meat in 1 cm.  75 grams of peeled shrimp.  3 pieces of fish balls (cut in 2 parts).  1 sliced leeks.  1 beaten off eggs plus 1/4 teaspoon salt.  225 grams of cold rice.  0,5 teaspoon fish sauce.  0,5 teaspoon soy sauce.  1/4 teaspoon ground pepper.  0,5 teaspoon salt.  0,5 tablespoon Angciu. Procedures : 1. Fry the garlic and chilli until fragrant. Put chicken and shrimp into pan. Stir them until cooked. 2. Enter the leeks, stir until wilted and then add the scrambled eggs and fish balls. After that stir until grainy. 3. Add rice, stir until blended. 4. Add fish sauce, soy sauce, pepper, salt, and angciu and stir them until the spices to infuse.

Ingredients :  500 grams of goat ribs, boiled, and cut into pieces.  1 whole of cloves.  1,5 cm of cinnamon.  1 grains of cardamom.  1 pieces of kandis acid.  1 stalks of lemongrass, take the white, and crushed.  2,5 pieces of bones removed orange leaves.  1 bay of leaves.  1 cm crushed galangal.  1 cm crushed ginger.  1,500 ml of coconut milk.  2 teaspoon of salt.  1/2 teaspoon of ground pepper.  1/2 teaspoon of sugar.  1 tablespoons of oil for sauteing.  3 large of red chilies.  5 grains of red onion.  2 cloves of garlic.  0,5 teaspoon of roasted coriander.  1/2 teaspoon of nutmeg.  1/2 teaspoon of cumin.  1 cm of burned turmeric burned.  2 eggs of toasted pecans. Procedure: 1. Heat the cooking oil. Fry until fragrant ground spices, cloves, cinnamons, cardamoms, kandis acid, lemon grasses, lime leaves, bay leaves, galangals, and gingers. 2. Put the goat ribs into the pan. Stir them until the color changed....

Materials:  200 grams of shrimp (remove the head, and cut off the back).  0,5 teaspoon of lemon juice.  0,5 teaspoon of salt.  3 teaspoon of ground pepper.  1,5 stalks of lemongrass (take the white, and slice oblique).  10 large of red chilies (intact, burn, and cut into pieces).  3 red onions (bake, and halve).  2 cloves of garlic (bake, and halve).  2 sprigs of basil leaves.  2 tomato (cut into pieces).  Some banana leaves for wrapping. Steps : 1. Pour shrimp with lime salt, juice, and pepper. 2. Add some lemongrass, red pepper, red onion, garlic, basil, chili, and tomatoes. Stir them well. Do it for about 15 minutes. 3. Wrap the poured shrimps with banana leaves. Cover them totally. 4. Steam them in 20 minutes and stay for over medium heat until it cooked.

Materials : 2 pieces of (combed) 2 pieces of (pounded) 100 grams of wheat flour 2 eggs (beaten off) 2 sprigs cilantro (finely sliced) 1/4 teaspoon chicken bouillon powder 3 pieces of red chili (sliced ​​ oblique) 1 tablespoon water Oil for frying 2 red onions 2 cloves of garlic 1 teaspoon salt 1/4 teaspoon ground pepper 1/2 teaspoon sugar Procedure : 1.        Mix sweet corn, flour, eggs, cilantro, chicken broth powder, red chili sauce, and water. Stir well. 2.        Spoon the sweet corn mixture with a ladle into the oil that has been heated in an over medium heat. 3.        Fry until golden brown and looks cooked.